Plant Based Menu

Sweet Mixed Greens, Carrot, Onions, Balsamic Vinaigrette

Tuscan Kale, Quinoa, Shaved Carrots, Almonds, Avocado, Roasted Beets, Radish, Dried Apricots, Lemon Dressing

Tomato, Basil, Grana, EVOO

Seasonal vegetables

Chopped Romaine Heart, House Croutons, Vegan Caesar Dressing, Vegan Parmesan

Fresh Strawberry, Toasted Almond, Citrus Vinaigrette

Vegan Chicken, Marinara, Sautéed Vegetables, Vegan Parmesan

Sautéed Mushrooms, Sundried Tomatoes, Black Olives, Spinach

Spicy Italian Beyond Sausage®, Red Sauce with Garlic, Sautéed

BeyondSausage®, Pepper Medley