Plant Based Menu

Seasonal vegetables

Sweet Mixed Greens, Carrot, Onions, Balsamic Vinaigrette

Chopped Romaine Heart, House Croutons, Vegan Caesar Dressing, Vegan Parmesan

Tuscan Kale, Quinoa, Shaved Carrots, Almonds, Avocado, Roasted Beets, Radish, Dried Apricots, Lemon Dressing

Fresh Strawberry, Toasted Almond, Citrus Vinaigrette

Tomato, Basil, Grana, EVOO

Vegan Chicken, Marinara, Sautéed Vegetables, Vegan Parmesan

Spicy Italian Beyond Sausage®, Red Sauce with Garlic, Sautéed

Sautéed Mushrooms, Sundried Tomatoes, Black Olives, Spinach

BeyondSausage®, Pepper Medley