Add Your Review
Thanks for visiting La Locanda Ristorante Italiano. We'd love to have your feedback!
Our Latest Reviews
Linguini Arrabiata
Love it.
Chicken Piccata
The staff was friendly and welcoming. Service was perfectly spaced out not waiting too long between courses but not rushed. The wedge salad was a 10. Crispy and fresh. The chicken piccata was also very good. Will return.
Penne Arrabiata
My favorite fine dining location! One of the waiters who happens to be vegan started the plant based menu and I cant get enough of it. My favorite is the Penne Arrabiata! Ingredients are fresh and tasty. Love all the staff!
Seared Scallop Risotto
Perfectly cooked risotto and scallops. Love the vibe of this restaurant and the staff is very attentive and friendly. Great experience and will come back again. Awesome date spot!
Veal Chop
Spectacular dinner. Service was great as was the atmosphere. Food was spectacular. The calamari limoncello was delicious with great grilled flavor. Chicken marsala to die for and veal chop with barolo sauce was amazing. Great jazz music playing at a reasonable volume that didn't impede conversation. Highly recommend. We will be going back.
Pappardelle Bolognese
I have lived in the Valley most of my life and this is the BEST Italian restaurant in the Phoenix area. I'm half Italian, so I am picky about Italian restaurants. Their Osso Bucco is done to perfection and their pastas are delicate with the most flavorful sauces. My favorite is the Pappardelle Bolognese. La Locando always has a great selection of risottos and offer more risotto offerings than just about any other restaurant in town. Great place for a date, a celebration, or a night out with the girls or guys! Outstanding!
Seared Scallop Risotto
Absolutely heavenly. So much flavor. Rich, but not too much. Great portion too. I was very satisfied without feeling overly full. Good presentation. Cooked perfectly. My friends tried it and were obsessed too.
Risotto Porcini
The Arborio Rice was cooked perfectly, and had lots of great flavor and texture with the Porchini Mushrooms. Great presentation using beautiful edible flowers to enhance the look...
Pappardelle Bolognese
Simply the best!!!
Black Linguine Frutti di Mare
What an incredible dish! Pleasantly surprised by the flavor
PAST DRAWING WINNERS
April 2021:
Coming Soon
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA